⭐ French Pastry Workshop turns choux pastry into a warm hands-on kitchen moment. Mix, pipe, bake, and taste your way through a French classic.
Highlights
🥐 Join Chef Jonathan’s hands-on class for classic French choux pastry
👩🍳 Mix, pipe, bake, and fill cream puffs and éclairs
🍰 Share a relaxed baking adventure with family, friends, or dates
🏠 Master approachable techniques you can confidently recreate at home
General Info
📅 Date & Time: select your date & time directly in the ticket selector
📍 Location: Galería @ La Cosecha, 1280 4th St NE, Washington, DC
👤 Age requirement: all ages welcome; children must be mature enough to safely handle real tools and be accompanied by an adult
🌐 Language: English
❗ Important: outside beverages are not permitted; drinks are available for purchase at the venue
📝 Please note: arrive 15 minutes early to check in
Food and Drink
🍽️ What’s Included: all tools and ingredients for cream puffs and éclairs
Description
Step into Galería @ La Cosecha and settle at a prepped workstation with Chef Jonathan. You’ll build pâte à choux from the first stir, practice piping, watch the dough puff in the oven, then fill and finish cream puffs and éclairs.
Designed for families, beginners, and baking fans, the class feels like a standout shared outing. Real tools and shared stations keep it hands-on and leave you with a lasting skill. Get your tickets now for French Pastry Workshop: Fun for All Ages: Washington, DC!
