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What you get:
Sample menu:
Bread & nibbles
Mains
Desserts
Why this reservation is for you:
Housed on the 1st floor of the Manchester Trafford Centre, Café Rouge offers authentic French cuisine. A traditional faux façade overlooks the courtyard dining area looking out on to the domed food court. As part of the nationwide group of Café Rouge restaurants, this branch offers their range of classic French dishes such as confit duck, beef bourguignon, steak frites and mussels. Smaller dishes are also on offer for a lighter bite. Particularly good value for money are the set menus for lunch and dinner (available most days). To accompany the food there is also a good range of French wines, many from less well known producers.
- A guaranteed reservation at Café Rouge, Manchester Trafford Centre
Sample menu:
Bread & nibbles
- Rouge olive - Green, black and French olives with cornichons, caper berries and roquito chilli drops
- Plateau de pain - Chargrilled sourdough bread, wedge of rye & caraway bread and French baguette with d’isigny butter
- Fougasse à l’ail - Artisan garlic sharing bread with warm garlic butter
Mains
- Risotto vert - Courgettes, petits pois, fresh basil, tomatoes and mint with lemon-dressed pea shoots
- Boeuf bourguignon - Slow-cooked beef in red wine, smoked bacon and mushrooms with roasted carrots, herb mash and crispy onions
- Bouillabaisse - Sea bream, mussels and king prawns in a tomato & saffron broth with rouille and gruyère
Desserts
- Crème brûlée - Caramelised vanilla crème with strawberry & black pepper sorbet
- Tarte au citron - Lemon tart and crème fraîche
- Fondant aux chocolats - Hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
Why this reservation is for you:
Housed on the 1st floor of the Manchester Trafford Centre, Café Rouge offers authentic French cuisine. A traditional faux façade overlooks the courtyard dining area looking out on to the domed food court. As part of the nationwide group of Café Rouge restaurants, this branch offers their range of classic French dishes such as confit duck, beef bourguignon, steak frites and mussels. Smaller dishes are also on offer for a lighter bite. Particularly good value for money are the set menus for lunch and dinner (available most days). To accompany the food there is also a good range of French wines, many from less well known producers.