Highlights
🍽 Delight your palate with a high-quality Alicante menu featuring traditional rice dishes and seasonal specialties.
🏨 Enjoy an exclusive dinner at the prestigious restaurant of the Hospes Amérigo hotel, located in the heart of the city.
🥘 Savor local tradition with iconic options such as Arroz del Señoret with saffron alioli.
General Info
📅 Dates: Monday to Friday (available until December 31, 2026)
🕒 Time: 19:00 to 23:00 (you can arrive at any time within this range)
📍 Location: Fondillón Restaurant - Hospes Amérigo (C. Rafael Altamira, 7, 03002 Alicante)
♿ Accessibility: Space fully accessible for people with reduced mobility.
Menu
🥖 Includes: Bread with tomato and alioli
Starters & Snacks
- Snack: Crispy Coca with titaina and mollitas
- Starter to share: Vodka-marinated salmon, beetroot, and radish emulsion
- Starter to share: Tomato salad, tuna belly, pickles, and Alicante salt-cured products
Main (Choose 1 option)
- Duck magret with polenta, muscatel reduction, and roasted summer fruits
- Sea bass fillet with meat jus and roasted cauliflower cream
- Rice with Iberian pork shoulder and spring garlic
- Arroz del Señoret with saffron alioli
Dessert (Choose 1 option)
- Caramelized coconut French toast with roasted pineapple ice cream
- Caramelized mille-feuille with Alicante nougat
Description
Enjoy a night full of excitement, haute cuisine, and authenticity in the heart of Alicante! "Noches de Levante" is a premium culinary experience that pays tribute to the purest flavors of the Mediterranean and the rich tradition of Alicante. Set in the exclusive ambiance of Restaurante Fondillón, within the iconic Hospes Amérigo hotel, this tasting menu guides you through a curated selection of starters to share, fresh fish, select meats, and their famous freshly prepared rice dishes. A perfect proposal for a romantic dinner, a business meeting, or a special celebration where local identity blends with culinary innovation. Book your table and experience the authentic Levante!
