What you get:

• Guaranteed reservation for 1 at Aster Restaurant

Sample menu:
Starters

• Cep veloute, mushroom tartine
• Winter beets, chestnuts, gherkins, truffle dressing
• Nordic caviar, potato blinis, sour cream
• Cured salmon, sea Buckthorn curd, capers, liquorice

Mains

• Roast and pickled squash, Camargue red rice, cep hollandaise
• Warm smoked Arctic char, Greenland prawns, cucumber
• Roast skrei cod, provencale vegetables, black olive jus
• Chicken ballotine, celeriac, wild mushrooms, kale

Desserts

• Chocolate planet, salted caramel, rye ice cream
• Sea buckthorn, white chocolate, chili jam
• Coconut pannacotta, basil shortbread, lingonberries
• Lemon meringue, kefir mousse, quinoa

Why you should make a reservation at Aster Restaurant:
An elegant space, Aster Victoria showcases a menu which fuses Nordic and French cooking styles. Executive chef Helena Puolakka combines punchy flavours with exquisite technique. The Aster menu begins with rich starters like scallop with celeriac, sea buckthorn and liquorice, or foie gras with smoked eel and apple. For mains, try the likes of duck with salsify, ox cheeks with winter roots, or gnocchi with celeriac and winter truffle. Finish with a coconut pannacotta with basil shortbread, or raspberry mousse with hazelnut cake, poached rhubarb and sorbet. Chic and contemporary, Aster London sits just seconds from Victoria Rail Station.