What you get:

• Guaranteed reservation for 1 at Chi Kitchen

Sample menu:
Sushi rolls

• Vegetable
• Spicy tuna
• California crab - sushi rice with crab meat, avocado and orange tobiko
• Ragon prawn tempura roll - sushi rice with avocado, prawn tempura, black tobiko

Small plates

• Sesame prawn spring rolls - sesame coated prawn spring rolls served with spicy tomato sauce
• Salt and pepper baby squid - deep-fried baby squid, dusted in sea salt and cracked pepper served with sweet chilli sauce
• Aromatic duck spring rolls - aromatic crispy duck and cucumber spring rolls served with hoisin sauce

Noodles and rice

• Cha keow teow - flat noodle stir-fried with bean sprouts and Chinese chives and eggs, topped with deep fried shallots with a choice of veg, chicken, prawn or king crab
• Chi kitchen special fried rice - stir-fried jasmine rice with mixed vegetables and eggs with a choice of veg, chicken, prawn or king crab
Cha bee hoon - stir-fried vermicelli noodles with mixed peppers, onion and baby pak choi and eggs with a choice of veg, chicken, prawn or king crab

Dessert

• Cendol - famous dessert from south-east Asia, combining coconut milk, pandan, palm sugar and crushed ice
• Sago gula melaka - a typical malaysian dessert. Sago pudding with palm sugar
• Chocolate sphere

Why you should make a reservation at Chi Kitchen:
Chi Kitchen London is a contemporary pan-Asian restaurant, serving a menu designed by 2014's MasterChef winner, Ping Coombes. Freshly prepared sushi, sashimi and charcoal grilled delights are crafted in the open kitchen, to be enjoyed from the comfort of the restaurant's marble, wood and leather interior.