⭐ Don your chef apron and grab your whisk! Join our classically trained Pastry Chef Instructor to demystify the art of the French macaron. Learn to mix, pipe, and fill these delicate meringue-based cookies like a professional.
Highlights🏼 Master the fine art of "macaronage"—the crucial mixing technique for perfect macaron shells
🧁 Learn to pipe, bake, and assemble mouthwatering meringue-based sandwich cookies
🍓 Explore a variety of flavor profiles and fillings including buttercream, ganache, and fruit preserves
👩🍳 Expert guidance from a professional Pastry Chef in a premier culinary studio
General Info
📅 Dates and times: select your date directly in the ticket selector
🕒 Time: 6:00 PM – 8:00 PM
⏰ Please arrive 15 minutes early to check in
📍 Location: The Culinary School of Fort Worth
👤 Age requirement: 18+ (Children aged 14–17 are permitted but must be accompanied by a parent or guardian)
🍷 Drinks are not included in the ticket price. However, this is a BYOB-friendly event (beer, wine, and champagne only)
Description
Ever wondered how to achieve that perfect "foot" on a macaron? In this fun and interactive class, we break down the complexities of these highly sought-after treats so you can replicate them in your own kitchen. Your instructor will provide a detailed demonstration before guiding you step-by-step through the process of meringue mixing, piping, and baking to golden perfection. You’ll also learn how to create various fillings that make your macarons stand out from the rest. Whether you're a baking enthusiast or a total beginner, you'll leave with the skills to impress and a batch of delicious cookies to enjoy. Get your tickets for The Macaron Experience: Pipe, Bake, Fill in Fort Worth!
