⭐ Chef John demonstrates how milk transforms into curds, giving you a clear understanding of the cheesemaking process. Then it’s your turn to get hands-on—stretching, folding, and shaping curds into beautiful mozzarella and burrata!
Highlights
🧀 Learn the traditional secrets of crafting authentic mozzarella and creamy burrata from scratch
👨🍳 Master the essential techniques of stretching and shaping cheese with an expert chef
🍷 Enjoy a social BYOB experience—bring your favorite wine or beer to pair with your creations
✨ Perfect for foodies, couples, and groups looking for a unique, hands-on culinary adventure
🏠 Take home the skills (and recipes) to impress your guests at your next dinner party
General Info
📅 Date and time: choose in the ticket selector
🕒 Please arrive 15 minutes early to check in
📍 Location: SpringHill Suites Long Island Brookhaven
👤 Age requirement: 21+ with valid ID for BYOB or alcohol purchases
🥤 Drinks: BYOB is welcome, and beer/wine are also available for purchase at the hotel market
Description
Bring your curiosity and your appetite to the ultimate Italian cheesemaking workshop! This immersive class strips away the mystery of how milk becomes a masterpiece. Under the guidance of Chef John, you will move from the science of the curd to the physical art of the stretch. You'll work together with your booking party, sharing ingredients and equipment in a relaxed, social setting designed for maximum fun. Get your tickets now!
