Singapore Local Food Cooking Class: Bak Kut Teh

⭐ Steam rises, pepper blooms in the air, and Singapore Local Food Cooking Class: Bak Kut Teh brings you into the heart of a comforting local kitchen ritual.

Highlights
🍲 Fully hands-on class cooking bak kut teh with classic Singaporean side dishes
🌶️ Learn to balance pepper, spices, aroma, and clarity in the soup
🥜 Braise peanuts and stew mei cai for a rich, savoury meal
📖 Take home two portions each plus hardcopy recipes from ANATTA Culinary Academy

General Information
📅 Date & Time: Select your date & time directly in the ticket selector
⏱️ Duration: 3h
📍 Location: ANATTA Culinary Academy, 130 Neil Road, Singapore
♿ Accessibility: This experience is not wheelchair accessible
🍽️ What’s Included: All ingredients, hardcopy recipes, and no clean-up needed
📝 Please note: The venue is a 5-minute walk from Outram Park MRT Exit 4 or Maxwell MRT Exit 3

Description
Step into the kitchen and build a comforting Singapore classic from the ground up. In this hands-on cooking class at ANATTA Culinary Academy, you’ll simmer a peppery bak kut teh, draw out spice and aroma with care, then round out the meal with braised peanuts and savoury stewed mei cai.

As each element comes together, you’ll learn the rhythm behind this distinctive local dish and leave with recipes plus generous portions to bring home. Get your tickets now for the Singapore Local Food Cooking Class: Bak Kut Teh in Singapore!