⭐ Discover the art of French choux pastry in this hands-on baking class in San Antonio and learn to create elegant pastries with confidence
Highlights
🥐 Learn how to make classic French choux pastry from scratch
👩🍳 Step-by-step guidance from a Pastry Chef Instructor
🍰 Create Eclairs and Cream Puffs with perfect piping, baking, and filling techniques
🍩 Explore the foundations of Gougères, Churros, French Cruller Donuts, and Choux Beignets
✨ Master versatile recipes that open the door to a world of impressive pastries
General Info
📅 Date: Choose your preferred date in the ticket selector
⏰ Time: 6:30 PM – 8:30 PM
⏳ Please arrive 15 minutes early for check-in
📍 Location: Home2 Suites Stone Oak
👤 Age requirement: Classes are intended for adults 18+. Participants aged 14–17 must be accompanied by a parent or guardian.
🍷 Drinks: Not included, guests 21+ may BYOB (beer, wine, and champagne only).
Description
In this memorable and interactive class, you’ll dive into the world of French choux pastry—a dough often thought to be difficult but surprisingly simple once you know the technique. Guided by a Pastry Chef Instructor, you’ll watch a detailed demonstration before recreating the process yourself, mastering everything from mixing the perfect choux dough to piping, baking, and filling. You’ll craft beautiful Eclairs and Cream Puffs while gaining the foundational skills needed to make Gougères, Churros, French Cruller Donuts, and Choux Beignets. Get your tickets now!
