Vegan "cheese" Workshop

Highlights
🌱 Ferment cashews into delicious vegan cheese alternatives
🧀 Learn techniques like dehydrating, pickling, smoking, and aging
🍷 Enjoy a tasting with drinks and creative cheese creations

General Info
📅 Dates and times: select your dates/times directly in the ticket selector
📍 Location: studio31
⏳ Duration: approximately 3 hours
🧑‍🍳 Bring: 1 small and 2 medium, cleanly rinsed screw-top jars + a container for leftovers
🍷 Included: welcome drink, soft drinks, wine, beer, water

Description
Immerse yourself in the fascinating world of vegan cheesemaking! In this hands-on workshop, you ferment cashews into “Keese” with flavour and character. You’ll learn how to make creamy freshkeese, Nozarella, and aged varieties yourself. Includes a tasting, recipes, and know-how for home. Get your tickets now!