A table for 16 people. A Chef. An exclusive recipe. And infinite possibilities for exchange.
An exclusive experience for those who love gastronomy and discovering new flavors. At a shared table for only 16 participants, the Chef leads an intimate workshop where each edition explores a different recipe. A gathering to cook, learn techniques, share experiences, and discover new perspectives around gastronomy. Ideal for those who wish to participate alone or accompanied.
Highlights
- Hands-on workshop led by the Chef
- This edition: Tenderloin Tartar – filet mignon finely chopped with the knife tip, topped with tobiko roe and cured egg yolk
- Special welcome drink (alcoholic or non-alcoholic option)
- Appetizers served during the experience
- Tasting of the recipe prepared during the workshop
- Water, sodas, and juices included
The recipe presented may vary with each edition, making each meeting a new experience.
General Info
📅 Date and time: select your dates and times directly from the ticket selector
It is important to arrive on time for your ticket slot to start the class.
⏳ Duration: approximately 1h 30min
📍 Location: Pullman Ibirapuera - Rua Joinville, 515 - Vila Mariana
👤 Age requirement: recommended for ages 18 and up
⚠️ Important: the experience does not include dinner. If you wish to extend your visit, you may book a table at the restaurant.
Description
At Chef's Experience by Macáya Gastronomia, gastronomy happens around a shared table. In a small group, you watch the Chef prepare the recipe of the edition, learn techniques, ask questions, and participate in an experience built through the exchange between participants. It is an environment where different stories, perspectives, and flavors meet.
This edition features Tenderloin Tartar, prepared with filet mignon finely chopped with the knife tip, topped with tobiko roe and cured egg yolk. As each meeting brings different exchanges, no edition is alike. It is an opportunity to return, discover new preparations, and experience new connections. Whether participating alone or accompanied, Chef's Experience was created for those who believe that the best gastronomic experiences happen when good food and good conversations share the same table.
