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Highlights
🍣 Hands-on sushi making class with expert instruction
🔪 Learn to roll Shrimp Tempura, Spicy Tuna & more
👨🍳 Master sushi rice prep and ingredient selection techniques
General Info
📅 Date & Time: Select your date and time directly in the ticket selector
📍 Location: Vector Brewing (9850 Walnut Hill Lane, Suite 405, Dallas, TX)
👤 Age: 18+ (14–17 with parent or guardian)
🍸 Drinks: Available for purchase at the venue bar (21+), no outside drinks allowed
⏳ Arrival: Please arrive 15 minutes early for check-in
👥 Grouping: Booking parties share cooking stations and equipment
🚫 Cancellation: Tickets are non-refundable
Description
Roll up your sleeves and learn the art of sushi making in this hands-on cooking class in Dallas. You’ll master how to prepare sushi rice, handle sushi-grade fish, and create three delicious rolls from scratch: Shrimp Tempura Philadelphia, Spicy Tuna, and a classic veggie roll. Perfect for beginners and foodies alike. Get your tickets for Intro to the Art of Sushi - Dallas at Vector Brewing now!
🍣 Hands-on sushi making class with expert instruction
🔪 Learn to roll Shrimp Tempura, Spicy Tuna & more
👨🍳 Master sushi rice prep and ingredient selection techniques
General Info
📅 Date & Time: Select your date and time directly in the ticket selector
📍 Location: Vector Brewing (9850 Walnut Hill Lane, Suite 405, Dallas, TX)
👤 Age: 18+ (14–17 with parent or guardian)
🍸 Drinks: Available for purchase at the venue bar (21+), no outside drinks allowed
⏳ Arrival: Please arrive 15 minutes early for check-in
👥 Grouping: Booking parties share cooking stations and equipment
🚫 Cancellation: Tickets are non-refundable
Description
Roll up your sleeves and learn the art of sushi making in this hands-on cooking class in Dallas. You’ll master how to prepare sushi rice, handle sushi-grade fish, and create three delicious rolls from scratch: Shrimp Tempura Philadelphia, Spicy Tuna, and a classic veggie roll. Perfect for beginners and foodies alike. Get your tickets for Intro to the Art of Sushi - Dallas at Vector Brewing now!








