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Related categories
What you will find
🎉 Celebrate the New Year with Casino Royale at Hyatt Regency Lisbon
🥂 Enjoy a unique plated dinner at Odyssey, full of sophisticated flavors and memorable moments
✨ A perfect experience for the whole family, with dishes for all ages
General
📅 Date and time: December 31 (Wednesday)
📍 Location: Odyssey Room, inside Hyatt Regency Lisbon
👤 Ages: — Children up to 3 years: free — Children aged 4 to 12: 50% off
♿ Accessibility: accessible venue
🅿 Free covered parking for 2 hours
Description
Casino Royale at Odyssey on December 31 offers a sophisticated and memorable plated New Year's Eve dinner. The menu features a variety of gastronomic experiences, from the couvert with sourdough bread, corn broa, special olive oils and butters, to refined snacks such as scallops with tiger's milk and caviar and foie gras with cherry and vanilla. Dinner is served in carefully prepared moments: from chouriço with peas and eggs to carabineiro with garlic and parsley, passing through sea bass with escabeche and veal with pistachio, with equally creative vegetarian alternatives. To finish, a selection of desserts and petit fours, including mil-folhas of pastel de nata, truffles and macarons, providing a complete and memorable experience. Book your place now and celebrate the New Year in unforgettable fashion at Odyssey!
🎉 Celebrate the New Year with Casino Royale at Hyatt Regency Lisbon
🥂 Enjoy a unique plated dinner at Odyssey, full of sophisticated flavors and memorable moments
✨ A perfect experience for the whole family, with dishes for all ages
General
📅 Date and time: December 31 (Wednesday)
📍 Location: Odyssey Room, inside Hyatt Regency Lisbon
👤 Ages: — Children up to 3 years: free — Children aged 4 to 12: 50% off
♿ Accessibility: accessible venue
🅿 Free covered parking for 2 hours
Description
Casino Royale at Odyssey on December 31 offers a sophisticated and memorable plated New Year's Eve dinner. The menu features a variety of gastronomic experiences, from the couvert with sourdough bread, corn broa, special olive oils and butters, to refined snacks such as scallops with tiger's milk and caviar and foie gras with cherry and vanilla. Dinner is served in carefully prepared moments: from chouriço with peas and eggs to carabineiro with garlic and parsley, passing through sea bass with escabeche and veal with pistachio, with equally creative vegetarian alternatives. To finish, a selection of desserts and petit fours, including mil-folhas of pastel de nata, truffles and macarons, providing a complete and memorable experience. Book your place now and celebrate the New Year in unforgettable fashion at Odyssey!







