11-Course Titanic Dinner + The Legend of the Titanic exhibition

⭐A journey back to 1912: Combine an exclusive 11-course dinner with the Legend of the Titanic exhibition in Munich. Experience an 11-course menu inspired by the last dinner on board the Titanic.

Highlights
🍴 Enjoy an authentically recreated 11-course dinner menu like the first class on the Titanic. Drinks included: Champagne as an aperitif, wine or non-alcoholic beverages, water, and coffee.
🥂 Dine in an elegant atmosphere with fine wines and first-class courses
🎻 Experience the Titanic with all your senses – a stylish, emotional, and unique experience from a past era

General Info 
📅 Date: June 12, 2025
🕒 Schedule:
5:00 p.m.: Admission to The Legend of the Titanic exhibition
6:30–7:00 p.m.: Independent transfer to the restaurant (approx. 15 minutes on foot and approx. 5 minutes by car)
7:00 p.m.: Start of the 11-course dinner in the restaurant (the restaurant closes at midnight)
⏳ Duration: approx. 1.5 hours in the exhibition and up to 5 hours in the restaurant
📍 Location: THE LEGEND OF THE TITANIC exhibition, Pineapple Park (former Paketposthalle), Arnulfstr. 195 - 199, 80634 Munich | Restaurant BROEDING, Schulstraße 9, 80634 Munich
👤 Age restriction: All age groups are welcome. Children under the age of 14 may only visit the exhibition when accompanied by an adult; the audiovisual areas (VR, Metaverse, 360-degree showroom) are open to children aged 6 and above. 
♿ Accessibility: wheelchair accessible
❓ Consult the FAQ here for more information about the experience
🎟️ Click here for tickets to the exhibition without dinner

Menu

1. Canapés à l'Amiral with Bavarian shrimp and Sylt oysters
2. Consommée Olga
3. Poached char with foam sauce
4. Lyonnaise farm chicken with pumpkin egg rolls
5. Roasted sirloin steak with sauce forestière
6. Punch Romaine
7. Roasted squab on cress
8. Asparagus salad with champagne and saffron vinaigrette
9. Truffle liver pâté with Waldorf salad
10. Roasted lamb rump à la Titanic
11. Eclairs with chocolate, French vanilla cream, and peach in Chartreuse jelly

Description
An evening like from another time: the 11-course dinner will transport you to the glamorous world of first class in 1912 – inspired by the last menu served on board the legendary ocean liner. From poached char to Punch Romaine and chocolate éclairs, you will enjoy culinary highlights while letting the emotional traces of the exhibition you have just visited sink in. Relive history at Munich's restaurant BROEDING with an 11-course Titanic dinner + The Legend of the Titanic exhibition – secure your tickets now!