⭐ Enjoy a unique evening where, in addition to learning how to cook, you will be able to taste some of the most outstanding dishes from the Chef's successful cookbook "Olé Vegan".

Highlights
🍽️ You will learn how to prepare vegan recipes, such as seaweed oil for an intense sea flavor or anchovies with fried potatoes.
🌿 We will explore a plant-based tour through traditional recipes of Spanish gastronomy.
🥘 You will cook the acclaimed vegan "rabo de toro", with amazing flavor and texture.
🍰 You'll finish with a vegan tocino de cielo for dessert to end the evening on a sweet note.
📚 You will take away a book "Olé Vegan" to continue practicing at home.

General Information
📅 Date: Saturday, January 18, 2025.
⏰ Times: From 18:00 to 20:00.
📍 Location: Viva Burger.
🍽️ Includes: Dinner, cooking course, and a recipe book "Olé Vegan".
🎟️ Recommendations: Wear comfortable clothes and be eager to learn.

Description
This vegan cooking workshop will allow you to learn traditional Spanish recipes transformed into 100% vegetable options. Under the guidance of the chef, you will prepare dishes such as vegan "rabo de toro" (oxtail) and other surprising delicacies, while enjoying a didactic and delicious gastronomic experience. In addition, you will take home a book with recipes to continue exploring Spanish vegan cuisine, a night not to forget!