⭐ This traditional lunch combines the best grilled meat, the emblematic Gipuzkoan cider and the freshest flavors from the orchard. A unique gastronomic experience that will transport you to the north without leaving Madrid.

Highlights
🍴 An authentic Hamaiketako menu, the traditional lunch of the Basque Country.
🥩 T-bone steak and grilled cut of old and fat beef, accompanied by the emblematic txistorra of Orio.
🥗 Lettuce and spring onion salad, fresh and directly from the Hernani garden.
🍷 A bottle of cider from Guipuzcoa to complete the experience.
✨ The opportunity to feel like a true Basque, celebrating the tradition of Txotx.

General Information
☀️ Noon: From 13:00h to 16:00h (Monday to Sunday).
🌙 Night: From 7:00 pm to 10:30 pm (Monday to Thursday and Sunday) and from 7:00 pm to 11:00 pm (Friday and Saturday).
📍 Location: Sagardi Castellana
🎫 When you purchase your tickets at Fever, a reservation is automatically made for as many people as tickets purchased. All tickets must be purchased in one transaction to be seated together.

Hamaiketako Menu
🥩 Meat: Grilled cut of old and fatty cow and T-bone steak.
🥗 Incoming: Txistorra de Orio and lettuce and spring onion salad.
🥤 Drink: Bottle of cider from Guipuzcoa.

Description
live a unique gastronomic experience with the Hamaiketako Menu at Sagardi Castellana! This traditional lunch of the Basque Country brings together the best of Basque barbecue and Gipuzkoa cider to transport you to the heart of this culture. Discover the authentic flavor of the Txotx tradition without leaving Madrid.