⭐ Roll up your sleeves for a fun and interactive cooking experience where you’ll master the art of creating fresh, handmade Pappardelle pasta from scratch, and enjoy a delicious homemade Bolognese sauce

Highlights
👨‍🍳 Learn how to make perfect pasta dough from scratch
🍝 Roll out the dough and create wide, beautiful ribbons of Pappardelle
🍲 Participate in crafting a rich, flavorful Bolognese sauce (vegetarian option available)
🍽️ Enjoy the fruits of your labor by sitting down and savoring your homemade dish
🍷 Drinks available for purchase at the venue
🧑‍🍳 No experience required – All equipment and ingredients provided

General Info
📅 Date: January 21, 2025
🕒 Time: 6:30 PM - 8:30 PM
📍 Location: Aslin Beer Company 
🔞 Age Requirement: 21+ with valid ID
🔑 Guests in the same booking party will work together and share ingredients and equipment
🌡️ Class will be held outdoors under a heated tent during cooler months
🅿️ Please arrive 15 minutes early for check-in

Description
In this hands-on class, you’ll learn how to create the perfect pasta dough from scratch. Using either a pasta machine or rolling pin, you’ll roll out the dough and create beautiful, wide ribbons of fresh Pappardelle pasta. Under the guidance of an expert chef, you’ll also help craft a rich and flavorful Bolognese sauce (with a vegetarian option available) to complement your pasta. Afterward, you’ll sit down with your fellow food enthusiasts and enjoy the delicious dish you’ve created. Whether you’re a seasoned cook or a first-time participant, this class offers a relaxed, fun atmosphere for learning, enjoying, and savoring great food.