⭐ Join us for an unforgettable evening of Italian cooking where you’ll create fresh fettuccine pasta from scratch and pair it with a delicious lemon Cacio e pepe sauce

Highlights
👨‍🍳 Learn to make the perfect pasta dough from scratch
🍝 Roll out the dough and create fresh, wide ribbons of fettuccine
🍋 Prepare a fresh, zesty lemon Cacio e pepe sauce
🍽️ Sit down and enjoy the delicious fettuccine you’ve made
🍷 Drinks available for purchase from the venue
🎉 A casual and fun environment suitable for both beginners and enthusiasts

General Info
📅 Date: January 7, 2025
🕒 Time: 6:30 PM - 8:30 PM
📍 Location: Aslin Beer Company 
🔞 Age Requirement: 21+ with valid ID
🔑 Guests in the same booking party will work together and share ingredients and equipment
🧑‍🍳 No experience required – All equipment and ingredients provided
🅿️ Please arrive 15 minutes early for check-in

Description
In this hands-on class, you’ll learn how to make fresh pasta dough from scratch. You’ll use a pasta machine or rolling pin to roll out the dough to the perfect thickness before cutting it into beautiful ribbons of fettuccine. You will also learn how to make a fresh, zesty lemon Cacio e pepe sauce to pair with your pasta. Once your dish is ready, you’ll sit down with your fellow foodies and enjoy the fruits of your labor. Whether you're a first-timer or a seasoned cook, this fun and relaxed class will guide you through each step, ensuring you leave with new skills and a delicious dish!