🎄 This christmas, give this experience as a gift to your loved ones! Click here

Highlights
🔪 Master essential knife skills to slice and dice fresh ingredients with precision
🥣 Create a rich, flavorful ramen broth, balancing savory flavors and textures
🍗 Customize your dish with choices like Shio Ramen with chicken broth and grilled teriyaki chicken or Yasai Shoyu Veggie Ramen with a vegetable broth

General Info
📅 Date & Time: December 14, 6:30pm
📍 Location: Texas Ale Project, 1001 N Riverfront Blvd, Dallas, TX 75207
👤 Age: 21+ (Valid ID required)
🍻 Outside drinks are not permitted; drinks are available for purchase at the venue

Description
In this hands-on ramen class, participants will dive into the art of creating this beloved Japanese noodle soup, known for its hearty broth, bountiful noodles, and endless topping options! Begin by learning foundational knife skills to prepare fresh ingredients, then balance flavors to craft a rich ramen broth. Choose between Shio Ramen, made with a chicken broth base and teriyaki chicken, or a Yasai Shoyu Veggie Ramen featuring vegetable broth and fresh veggies.