Menu at El Lince

Highlights
🍽️ An apparently simple menu that hides a deep knowledge of the product and the technique
✨ A restaurant owned by Javi Estévez, famous for his participation in the TV Program Top Chef
👉 A location in the heart of the Salamanca district

👉 When purchasing the ticket, a table is automatically reserved for as many people as the number of tickets purchased. To sit together, you will have to buy all the tickets in the same transaction

General Information
📅 Dates and times: select your dates/times directly in the ticket selector
📍 Location: El Lince, Madrid
👤 Age requirement: all ages are welcome
♿ Accessibility: facilities for persons with reduced mobility
❓ With the purchase of your tickets on Fever you automatically make a reservation at the restaurant. You must purchase tickets for all diners in a single purchase, for each purchase only one table is reserved

Menu at El Lince, Madrid

• Cecina croquette
• Brioche of chuck, spicy mayonnaise and duxelle de champion
• Pig's ear, brava, lime and tajin
• Lamb sweetbread with garlic, Verde asparagus, snow peas and egg yolk
• Pochas guisadas con verduas y piparras or  Tripe, leg and snout stew
• Strawberries stewed in PX with mascarpone and whipped cream ice cream
• And for the tabletop "Bicarbonate" our version of gin and tonic

Description
El Lince, Javi Estévez's new restaurant in Madrid, is a simple tavern with modern décor and attentive service. In it, despite his youth, he demonstrates great professional maturity and has very clear ideas. It stands out for the cook's sensible cuisine, apparently simple, which hides a deep knowledge of the product and the technique. Well-executed popular recipes, including some offal dishes such as sweetbreads and brains. There are also cecina croquettes, tripe, shank, confit ear, boneless trotters... all with the finesse and elegance that characterize Javi Estévez. It is not in vain that the Madrid native was trained in large houses (Villena and El Mesón de Doña Filo, among others), specializing in cooking with offal, before becoming famous for his participation in the television Program Top Chef. Do you want to pay tribute to him? Enjoy your menu at El Lince, Madrid!