Andalusia menu on the table in Tragabuches Marbella

👉 When purchasing the ticket, a table is automatically reserved for as many people as the number of tickets purchased. To sit together, you will have to buy all tickets in the same transaction

Highlights
🍽️ The most authentic and delicious dishes of the South
✨ A gastronomic experience that will bring you back to your roots
👉 A beautiful restaurant of the Dani García chef's group

General Information
📅 Date: select your date directly in the ticket selector
🕛 Time: from 1:00 p.m. to 4:00 p.m
📍 Location: Marbella Dani García
👤 Age requirement: all ages are welcome
❓ To make your reservation call Tragabuches Marbella: 952 81 44 46

Andalusia menu at the table in Tragabuches Marbella Dani Garcia
A cold starter, to choose between:

• Cherry, fresh cheese, pistachios and basil gazpacho (1998)
• Venison and pork pâté
• Russian salad with cubes of acorn-fed Iberico ham
• Salmorejo
• A nice salad of Andalusian tomatoes

A hot starter, to choose between:

• The pringá of the stew stuffed in a croquette
• Iberian ham croquettes
• Fried codfish omelette
• Fried egg with crumbs "rondeña" style
• Wick meat in its own juice with oloroso
• Grilled leek with roasted peppers and crudités sauce

A main dish, to choose between:

• Black pudding and razor clams rice
• Noodle casserole with white shrimp, tuna and clams
• Grilled picaña, Verde pepper sauce and french fries
• Grilled marinated chicken breast with french fries

A dessert, to choose between:

• Almond and red fruits cake
• Egg flan
• Cheesecake

A drink, to choose between:

• Beer, small water, glass of wine or soft drink

Bread and butter service included

Description
In 1998 the first Tragabuches restaurant was created in Ronda. His intention at that time was none other than to make the first KM.0 restaurant where the product takes center stage. 25 years later, they rescue that same philosophy and return to cook Andalusia. Do you want to discover it? Enjoy this menu in Tragabuches Marbella Dani García!