Andalusia menu on the table in Tragabuches Marbella

👉 When purchasing the ticket, a table is automatically reserved for as many people as the number of tickets purchased. To sit together, you will have to buy all tickets in the same transaction

Highlights
🍽️ The most authentic and delicious dishes of the South
✨ A dining experience that will take you back to your roots
👉 A beautiful restaurant of the Dani García chef's group

General Information
📅 Date: select your date directly in the ticket selector
🕛 Time: from 1:00 p.m. to 4:00 p.m
📍 Location: Marbella Dani García
👤 Age requirement: all ages are welcome
❓ To make your reservation call Tragabuches Marbella: 952 81 44 46

Andalusia menu at the table in Tragabuches Marbella Dani Garcia
House appetizer:

• Cherry gazpacho DG

Tapas (2 to choose):

• A nice salad of Andalusian tomatoes, citrus juice
• Pate of venison and pork campaign with pistachios
• Russian salad of white shrimp
• Salmorejo cordobés, acorn-fed Iberian shoulder and hard-boiled egg
• Grilled leek, smoked codfish atascaburras
• 1 ham croquette + 1 poutine croquette + 1 codfish omelette
• Andalusian style tripe, lots of chickpeas and mint
• Scrambled eggs with seasonal mushrooms
• Pickled mussels
• Spinach with spinach sprinkles

Main course (1 to choose):

• Black pudding and razor clams rice
• La pelona de cerdo con patatas y huevos fritos (pork with potatoes and fried eggs)
• Noodle casserole with clams
• Lentils stewed with foie
• Pork cheeks with potatoes and oloroso sauce
• Marbella whiting tail soaked with tartar sauce
• Grilled marinated chicken thigh with french fries and peppers Grilled picaña with french fries and peppers

*If you want an option to share, desserts or any extra, please consult prices with our restaurant partners*

Bread and butter service included

Menu available for tables up to 8 people

Menu available Monday through Friday except holidays

Description
In 1998 the first Tragabuches restaurant was created in Ronda. His intention at the time was none other than to create the first KM.0 restaurant where the product takes center stage. 25 years later, they rescue that same philosophy and return to cook Andalusia. Do you want to discover it? Enjoy this menu in Tragabuches Marbella Dani García!