Andalusia menu at the table in Tragabuches

👉 When purchasing the ticket, a table is automatically reserved for as many people as the number of tickets purchased. To sit together, you will have to buy all the tickets in the same transaction

What you'll enjoy

🍽️ The most authentic and delicious dishes of the South

✨ A dining experience that will take you back to your roots

👉 A beautiful restaurant of the Dani García chef's group

General Information

📅 Date: select in the ticket selector

🕛 Time: from 1:00 p.m. to 4:00 p.m

📍 Location: Madrid Dani García

👤 Age requirement: all ages are welcome

❓ With the purchase of your tickets on Fever you automatically make a reservation at the restaurant. You must purchase tickets for all diners in a single purchase, for each purchase only one table is reserved

Description

In 1998 the first Tragabuches restaurant was created in Ronda. His intention at the time was none other than to create the first KM.0 restaurant where the product takes center stage. 25 years later, they rescue that same philosophy and return to cook Andalusia. Do you want to discover it? Enjoy this menu in Tragabuches Madrid Dani García!
 

Menu Andalucía 
(2 tapas + 1 main dish) DOES NOT INCLUDE DESSERT OR DRINK

---

Wine Glass
Sommelier selection

---

House Appetizer
Cherry gazpacho DG +4€ + 4€

---

To share

100% Acorn-fed Iberian Ham + 32€

Ham Croquettes + 16€

Torreznos del Traga + 12€

Foie and Goat Cheese with Apple Millefeuille + 24€

---

Covers

Choose 2 of the following options

• A nice salad of Andalusian tomatoes, citrus juice
• Russian salad with ham in taquito style
• Salmorejo cordobés, acorn-fed Iberian shoulder and hard-boiled egg
• Grilled leek, smoked codfish atascaburras
• Grilled avocado from Malaga, seafood salpicón + 8€
• Andalusian style tripe, lots of chickpeas and mint
• Tomato egg tomato with tuna tartar + 4€

---

Main Course

Choose 1 of the following options

• Black pudding and razor clams rice
• Lentils stewed with foie
• Pork cheeks with potatoes and oloroso sauce
• Grilled sea bass loin with potatoes "a la roteña"
• Grilled Conil snapper with potatoes "a la roteña"  + 6€
• Against marinated grilled chicken thigh with french fries and peppers
• Grilled picaña with french fries and peppers
• Grilled Iberian pork with potatoes and peppers + 6€

---

Add a dessert to share for 9€

• Payoyo Cheesecake
• Chocolate cake
• Torta de Inés Rosales with hazelnuts and pears
• Torrija