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Climate Week Plant-Based Brunch
⭐ Join us for the Climate Week Plant-Based Brunch in Sydney!
Highlights
🌱 Indulge in a vegan culinary experience at a hidden warehouse in North Curl Curl with scenic views.
🍽️ Enjoy a family-style brunch featuring an assortment of plant-based delights curated by Val the Vegan Chef.
🎤 Hear from sustainability speakers including Jaynika Patel and Alicia Dudek, sharing insights on sustainable eating and innovative food technologies.
☕ Connect with like-minded individuals in a cozy and inspiring atmosphere.
General Info
📅 Date and Time: 19 May at 11:00 am
📍 Location: Plushtown, Unit 3/228 Headland Rd, North Curl Curl NSW 2099, Australia
⏳ Duration: Brunch duration varies.
👤 Age Requirement: Suitable for all ages.
❗ All ticket sales are final and cannot be refunded, exchanged, or otherwise modified. Click here to check out the T&Cs.
Menu Highlights
Experience a unique vegan brunch during Climate Week in Sydney! Join us at a hidden warehouse in North Curl Curl for a celebration of plant-based flavors by Val the Vegan Chef. Feast on a delectable spread including buckwheat pancakes, breakfast burritos, benedicts, salads, and mouthwatering cheesecake shots. Learn about sustainable eating from expert speakers while connecting with others passionate about environmental stewardship. Whether you come with friends or solo, this brunch promises to be a culinary and educational delight. Get your tickets now for the Climate Week Plant-Based Brunch in Sydney!
Highlights
🌱 Indulge in a vegan culinary experience at a hidden warehouse in North Curl Curl with scenic views.
🍽️ Enjoy a family-style brunch featuring an assortment of plant-based delights curated by Val the Vegan Chef.
🎤 Hear from sustainability speakers including Jaynika Patel and Alicia Dudek, sharing insights on sustainable eating and innovative food technologies.
☕ Connect with like-minded individuals in a cozy and inspiring atmosphere.
General Info
📅 Date and Time: 19 May at 11:00 am
📍 Location: Plushtown, Unit 3/228 Headland Rd, North Curl Curl NSW 2099, Australia
⏳ Duration: Brunch duration varies.
👤 Age Requirement: Suitable for all ages.
❗ All ticket sales are final and cannot be refunded, exchanged, or otherwise modified. Click here to check out the T&Cs.
Menu Highlights
- Buckwheat Pancakes: Served with berries compote and your choice of coconut or soy yogurt (gluten-free).
- Breakfast Burrito: A hearty blend of scrambled tofu, Cajun beans, spinach, sheers, coriander pesto, and sweet chili, wrapped in a tortilla.
- Benedict: English muffins topped with spinach, soy "bacon", portobello mushroom, avocado, and hollandaise sauce.
- Scrambled Tofu: With miso mushroom, kale, walnuts, and truffle oil, served on corn fritters (gluten-free).
- Caesar Salad: Featuring cos lettuce, croutons, soy "bacon", and vegan parmesan.
- Fable's Shredded "Meat" Dishes: Made from shiitake mushrooms for a savory addition to your plate.
- Mango Cheesecake Shots: Irresistible bites of creamy goodness (gluten-free).
- Oreo Cheesecake Shots: A decadent treat for your sweet tooth (gluten-free).
Experience a unique vegan brunch during Climate Week in Sydney! Join us at a hidden warehouse in North Curl Curl for a celebration of plant-based flavors by Val the Vegan Chef. Feast on a delectable spread including buckwheat pancakes, breakfast burritos, benedicts, salads, and mouthwatering cheesecake shots. Learn about sustainable eating from expert speakers while connecting with others passionate about environmental stewardship. Whether you come with friends or solo, this brunch promises to be a culinary and educational delight. Get your tickets now for the Climate Week Plant-Based Brunch in Sydney!
Getting there
Plushtown
Unit 3/228 Headland Road, North Curl Curl, 2099