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Highlights
🔪 Receive personalized instruction from a professional sushi chef, who will share their years of experience and expertise
🍚 Discover the secrets to creating the ideal sushi rice, perfectly seasoned and ready to form the foundation of your sushi creations
🐟 Learn how to properly select and prepare fresh seafood and other ingredients for your sushi rolls
🍣 Dive into the art of sushi rolling, mastering different techniques to create three delicious variations: Tuna, Salmon, and California Roll
General Info
📅 Time and date: various dates and times are available, choose directly in the ticket selector
📍 Location: CultureWorks Greater Philadelphia (1315 Walnut Street, Suite 300, Philadelphia, PA 19107)
👤 Age requirement: Classes are intended for adults 18+
🍷 This class is BYOB
❗ For this event, all sales are final and tickets can’t be refunded, changed or modified. For more information, please refer to our T&Cs
Guest requirements:
Please arrive 15 minutes early to allow time for parking and check in. If you are driving, there are multiple garages, lots and street parking nearby. ParkWhiz will give you real time parking information and rates close to 1315 Walnut Street. There are many public transportation options nearby and you can use the SEPTA Trip Planner to plan your route, and is also a paid parking garage at the Holiday Inn just next door.
Please enter through the Walnut Street Entrance at 1315 Walnut Street. There are turnstiles for building security by the stairs and elevator bank. Show your ID at the security desk and they will buzz you in. Then take an elevator to the 3rd floor. Upon exiting the elevator, we are on the left hand side of the hallway. Ring the doorbell and a staff person will let you in. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Description
Want to delight your family and friends with freshly made sushi rolls? Come and learn how to prepare this traditional Japanese dish from scratch using classic techniques. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: California Uramaki, Sake Tartare Maki and Veggie Futomaki.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Highlights
🔪 Receive personalized instruction from a professional sushi chef, who will share their years of experience and expertise
🍚 Discover the secrets to creating the ideal sushi rice, perfectly seasoned and ready to form the foundation of your sushi creations
🐟 Learn how to properly select and prepare fresh seafood and other ingredients for your sushi rolls
🍣 Dive into the art of sushi rolling, mastering different techniques to create three delicious variations: Tuna, Salmon, and California Roll
General Info
📅 Time and date: various dates and times are available, choose directly in the ticket selector
📍 Location: CultureWorks Greater Philadelphia (1315 Walnut Street, Suite 300, Philadelphia, PA 19107)
👤 Age requirement: Classes are intended for adults 18+
🍷 This class is BYOB
❗ For this event, all sales are final and tickets can’t be refunded, changed or modified. For more information, please refer to our T&Cs
Guest requirements:
Please arrive 15 minutes early to allow time for parking and check in. If you are driving, there are multiple garages, lots and street parking nearby. ParkWhiz will give you real time parking information and rates close to 1315 Walnut Street. There are many public transportation options nearby and you can use the SEPTA Trip Planner to plan your route, and is also a paid parking garage at the Holiday Inn just next door.
Please enter through the Walnut Street Entrance at 1315 Walnut Street. There are turnstiles for building security by the stairs and elevator bank. Show your ID at the security desk and they will buzz you in. Then take an elevator to the 3rd floor. Upon exiting the elevator, we are on the left hand side of the hallway. Ring the doorbell and a staff person will let you in. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Description
Want to delight your family and friends with freshly made sushi rolls? Come and learn how to prepare this traditional Japanese dish from scratch using classic techniques. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: California Uramaki, Sake Tartare Maki and Veggie Futomaki.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
