Restaurant Week at Louro

TableHopping and Fever are working together to make Restaurant Week an amazing experience for you. Come to Executive Chef David Santos restaurant Louro tonight and enjoy at $45 tasting menu. The menu includes: Sustainable seafood with escabeche salad. goat and house fermented kimchi stew, and house dried verbena ice cream. Come enjoy this amazing 3-course meal for a great price in Greenwich Village. -RSVP on Fever to enjoy this exclusive deal. -Say you are with Fever and TableHopping at Louro to get the $45 tasting menu.