Fall Pasta Class with Chef Ryan Fussell

Tickets to Fall Pasta Class with Chef Ryan Fussell in Dallas
🎫 General Admission for 1 person

Highlights
🍳 A chance to enjoy a 3-course brunch
🌞 Outdoor event & outdoor seating with covered patio
🎁 Fever benefit: 2nd glass to enjoy

General Info
📅 Dates and times: select your dates and times directly in the ticket selector
📍 Location: Sugar Ridge Winery
👤 Age requirement: 21+ with valid ID
❓ Please note: the event will be rescheduled if the weather does not permit

Menu

Food

• The handmade farfalle with a seasonal twist that you'll be making during this course

Drink

• 2 glasses of wine of your choice
  No outside beverages are allowed on the property.
  
  

Description
Join chef Ryan Fussell, owner of Gnocchi Dokie, for a hands-on pasta cooking class. At Sugar Ridge Winery, you will learn how to make farfalle with butternut squash, nutmeg, and sage, perfect to welcome the Fall. After creating your masterpiece, you can enjoy it with two glasses of your choice from the broad selection of wine available. Don't miss this chance to refine your cooking skills and enjoy a memorable evening with a renowned chef and expert pasta maker. Get your tickets for the Pasta Making Class with Chef Ryan Fussell in Dallas!