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Dining in the Dark - Newcastle
⭐ Ever wondered what it is like to eat in the dark? Studies show that 80% of people eat with their eyes — and with that sense eliminated, the theory is that your other senses (namely, taste and smell) take over to elevate your meal to a whole new level. Get your tickets now to Dining in the Dark, a unique blindfolded tasting experience with a surprise menu (see below), and immerse yourself in a mysterious and interactive experience!
Tickets
🎫 Ticket for 1 person to Dining in the Dark, a unique tasting experience with a surprise menu (see below)
Highlights
🍽️ Treat yourself to a secret menu while blindfolded
🎬 Become part of a mysterious and interactive experience
✨ Enjoy the nuances of each ingredient as you heighten your senses of taste and smell
General Info
📅 Dates and times: various dates at 6:00 p.m. and 8:30 p.m. (select during purchase)
📍 Location: Subo, 551D Hunter St, Newcastle West NSW 2302
⏳ Duration: 90 minutes
🎟 What will each ticket include? 3-course meal and welcome drink
🍽️ Dietary requirements: some allergies and dietary requirements can be catered for within reason
👤 Age requirement: 12 years old or older. Anyone under the age of 18 must be accompanied by an adult
♿ Accessibility: this venue is wheelchair accessible
❓ View the FAQs for this event here
📱 After purchase, specify possible food restrictions using the form that appears in your purchase confirmation email and in your Fever ticket instructions
👉 If you would like to book a private event, please click here
Sample Menu
Surprise your senses and test out your taste buds. Just choose your favourite colour, and we'll take care of the rest…
🟢 Green (Vegetarian)
- Starter: Winter textures that will excite your taste buds
- Main: The essence of the season in a pocket
- Dessert: Something sweet to reminisce about your childhood
🔵 Blue (Seafood)
- Starter: Winter textures that will excite your taste buds
- Main: Fresh, silky and balanced temptation
- Dessert: Something sweet to reminisce about your childhood
🔴 Red (Meat)
- Starter: Winter textures that will excite your taste buds
- Main: Melt-in-your-mouth french classic
- Dessert: Something sweet to reminisce about your childhood