Fresh Mozzarella and Burrata Classes in San Diego
🎫 Single ticket for 1 Person
Highlights
🍳 Learn how to make fresh mozzarella and ricotta from scratch and enjoy with seasonal accompaniments
🍅 You don't need to bring anything, fresh ingredients, and the best equipment will be provided
🍽️ Enjoy the mouth-watering meal you've created at the end of the class
🍷 Drinks available for purchase during the class
🤩 Learn about the secrets of making fresh Italian cheese and coagulating milk
General Info
📅 Date: choose in the ticket selector
🕒 Time: 7 p.m. - 9 p.m.
📍 Location: Subterranean Coffee Boutique North Park
👤 Age requirement: 21+ with valid ID
Description
Mild and milky, smooth and silky: any way you stretch it, everyone loves fresh mozzarella! And in this hands-on crash course in San Diego, you'll learn all the secrets so you can make it at home. First, you'll learn everything there is to know on coagulation as you witness how milk turns from fluid to firm curds. Then roll up your sleeves and get ready to turn curds into the beautiful balls known as fresh mozzarella. Learn about selecting the suitable curd, proper water temperature, amount of salt, and how to pull/fold to make your mouth-watering ball of this Italian staple. You’ll get to taste cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or eat right there! Enjoy your Fresh Mozzarella and Ricotta cooking classes in San Diego!
🎫 Single ticket for 1 Person
Highlights
🍳 Learn how to make fresh mozzarella and ricotta from scratch and enjoy with seasonal accompaniments
🍅 You don't need to bring anything, fresh ingredients, and the best equipment will be provided
🍽️ Enjoy the mouth-watering meal you've created at the end of the class
🍷 Drinks available for purchase during the class
🤩 Learn about the secrets of making fresh Italian cheese and coagulating milk
General Info
📅 Date: choose in the ticket selector
🕒 Time: 7 p.m. - 9 p.m.
📍 Location: Subterranean Coffee Boutique North Park
👤 Age requirement: 21+ with valid ID
Description
Mild and milky, smooth and silky: any way you stretch it, everyone loves fresh mozzarella! And in this hands-on crash course in San Diego, you'll learn all the secrets so you can make it at home. First, you'll learn everything there is to know on coagulation as you witness how milk turns from fluid to firm curds. Then roll up your sleeves and get ready to turn curds into the beautiful balls known as fresh mozzarella. Learn about selecting the suitable curd, proper water temperature, amount of salt, and how to pull/fold to make your mouth-watering ball of this Italian staple. You’ll get to taste cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or eat right there! Enjoy your Fresh Mozzarella and Ricotta cooking classes in San Diego!
