Tickets for Handmade Tagliatelle with Porcini Mushroom and Pancetta Sauce in New Jersey
🎫 Single ticket for 1 person
Drinks are not included in the ticket price.
🍝 Learn how to make fresh hand-made tagliatelle from scratch alongside an expert chef
🍄 Make a delicious, creamy porcini mushroom and pancetta sauce
🧀 Fresh ingredients and all equipment will be provided
👨🍳 Suitable for all levels of expertise
🏠 The class will take place at Chef Mike's 275-year-old farmhouse
🍷 Guests are invited to bring their own beer, wine, or champagne
📅 Dates and times: select your dates/times directly in the ticket selector
⏳ Duration: 2 hours
📍 Location: The Barn Studio, New Jersey
👤 Age requirement: 21+ with valid ID
❗ Meat and dairy are used in this class. If you do not eat pork, please alert the chef before the class so that he can prepare a non-meat sauce
You are in for a real treat! Join this intimate and exclusive culinary experience hosted by Chef Michael at his beautiful farmhouse. You will learn how to create, knead, cut, and cook tagliatelle pasta to perfection. The chef will also guide you step by step as you prepare a delicious creamy porcini mushroom and pancetta sauce. But that’s not all! End your experience on a sweet note by making a simple yet luxurious Italian cream-based dessert called Zabaione. Get your tickets for Handmade Tagliatelle with Porcini Mushroom and Pancetta Sauce in New Jersey!