Handmade Tagliatelle with Porcini Mushroom and Pancetta Sauce

Tickets for Handmade Tagliatelle with Porcini Mushroom and Pancetta Sauce in Philadelphia
🎫 Single ticket for 1 person

Highlights
🍝 Learn how to make fresh hand-made tagliatelle from scratch alongside an expert chef
🍄 Make a delicious, creamy porcini mushroom and pancetta sauce
🧀 Fresh ingredients and all equipment will be provided
👨‍🍳 Suitable for all levels of expertise
🍷 Guests are invited to BYOB (beer, wine, or champagne)

General Info
📅 Dates: Friday December 2, 2022
🕒 Times: 6:30 p.m. - 8:30 p.m.
📍 Location: Chef Michael’s barn (the full address will be provided in the confirmation email after purchase)
👤 Age requirement: 21+ with valid ID

Description
Join this intimate and exclusive culinary experience hosted by Chef Michael at his beautiful farm house in the Eastern suburbs of Philadelphia. Learn how to create, knead, and cut tagliatelle pasta from scratch and cook it to perfection. You’ll also prepare a delicious creamy porcini mushroom and pancetta sauce to add to your pasta. But that’s not all! Your instructor will then teach you how to make a simple yet luxurious Italian cream based dessert, Zabaione. Enjoy your creations at the end and feel free to bring your own beer, wine, or champagne. Get your tickets for Handmade Tagliatelle with Porcini Mushroom and Pancetta Sauce in Philadelphia!