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Tickets for A Taste of El Salvador: Pupusas & Fried Sweet Plantains in San Diego
π« Single ticket for 1 person
Drinks are not included in the ticket price
Highlights
π½ Learn how to make traditional Salvadoran pupusas and fried sweet plantains alongside an expert chef
π Fresh ingredients and all equipment will be provided
π¨βπ³ Suitable for all levels of expertise
πΊ Drinks available for purchase
General Info
π
Dates: November 22 and January 17
π Times: 6:30 p.m. - 8:30 p.m.
π Location: Wild Barrel Brewing
π€ Age requirement: 18+. 21+ with valid ID to consume alcohol
Description
Join an expert chef in this hands-on cooking class and make one of the most iconic dishes of El Salvador. Pupusas are thick flatbreads made from masa (corn) flour and stuffed with delicious fillings such as refried beans, cheese, or a combination of the two. Your instructor will demonstrate how to make masa dough, curtido (a tangy Salvadoran cabbage slaw), and delicious crispy-sweet plantains. After pan-frying the dough to perfection, enjoy your creations with a refreshing beer. Get your tickets for A Taste of El Salvador: Pupusas & Fried Sweet Plantains in San Diego!
