Tickets for Michelin Chef Meets Querétaro Día de Muertos 2022
🎫 Adults General Admission
🎫 General Children's Entrance
🎫 VIP Adult Admission - Gala Dinner and Auction to benefit INAH
What you will enjoy
👨🍳 A unique gastronomic experience focused on the season of the dead with traditional cooks serving regional dishes
🖼️ Exhibition and sale of INAH works of art
💀 A Day of the Dead verbena with an altar, a catrinas catwalk and a conchero ceremony and dance
🍸 Cocktails and snacks available for sale
🤝 Exhibition and sale of local products and handicrafts
Itinerary of Experiences
- 15:00 Traditional dance of Huimilpan
- 16:00 Live art from the Juan Carlos Gallery and Auto Art intervening a car with the plastic artist Demencia
- 17:30 Catrinas Contemporary Catrinas and Pre-Hispanic Goddesses runway, intervened by plastic artists and dressed by Fausto Monroy, Charlie Zambrano and Gina Linares. On this occasion, Miss CDMX and the Queen of the Fiestas Patronales de Querétaro will accompany them as models.
- 18:30 Ceremony and Dance of the Concheros of Aztlán
INAH Gala Dinner and Charity Auction
A mano a mano between Traditional Cook Angelita Esperanza from Querétaro and Michelin star Chef Álvaro Sanz from Ibiza, Spain, along with an art auction to benefit INAH by Mexican visual artists and Galeria Juan Carlos with a bar of Montelobos distillates available for purchase
💀 Thematic: Day of the Dead Gala Dinner and wine pairing
🌆 Location: Hacienda Lagunillas Terrace
🕒Schedule: 20:30 HRS
Menu
Cook Angelita Esperanza
- Tostada de arriero with rabbit in mole of green apple and fresh cheese
- Crystallized cactus filled with cottage cheese and walnuts, served with garambullo honey
Chef Álvaro Sanz
- TBD
General Information
📅 Date: october 29, 2022
🕒 Opening hours: from 13:00 to 20:00
📍 Location: Central courtyard of Hacienda Lagunillas, Huimilpan, QRO
👤 Age: experience for 12 years and older. You must be 18 years of age or older with valid identification to purchase or consume alcohol
👗 Dress code: cocktail gala or catrina
♿ Accessibility: the experience has PRM access
✔️ Safety measures will be in place throughout the experience
Description
Come and live a unique gastronomic experience to celebrate the Day of the Dead in Queretaro. Delight yourself in a feast with the best regional seasonal dishes prepared by Angelita Esperanza, traditional cook, and Álvaro Sanz, Michelin Star winner. Celebrate with a Day of the Dead verbena full of experiences perfect for this time of year. In addition, there will be INAH art on display and for sale or auction during the gala dinner. Don't miss Michelin Chef Meets 2022 in Querétaro and get your tickets!