Pastisology workshop : A unique Experience in Marseille

🌟A workshop to discover Marseille through its most emblematic drink: Pastis! For 1h30, accompanied by one of our experts, explore the history and composition of aniseed drinks, followed by a tasting session and a sensory tour of the Musée de l'Anis.

Highlights
✨ Sensory discovery of aniseed products
🌟 Immerse yourself in Marseille's history and culture
🍸 Take part in an interactive workshop with an expert
🖼️ Visit to the Anise Museum

General Info
📅 Dates: several dates available (select during purchase)
Every Thursday from 5:30 to 7 p.m
Every Friday and Saturday from 5 to 6.30 p.m
📍 Location: Bar Maison Yellow, Les Docks Village, 10 place de la Joliette
⏳ Duration: 1 hour 30 minutes
👤 Age requirement: 18+ with valid ID for pastisology and cocktail workshops
❓ Please note: groups are limited to a maximum of 8 people for workshops
💬 This experience is available in French or English 

This experience includes

• An hour-and-a-half workshop on aniseed-flavored beverages, led by an expert
• Tasting 
• Access to the Anise Museum for an interactive, sensory tour

Description
A unique experience to discover the secrets of Pastis de Marseille during a 1h30 workshop led by one of our anise experts. Extend your experience with a multi-sensory visit to the Musée de l'Anis, an interactive digital space that plunges you into the world of aniseed. Learn more about the process of making aniseed products through fun and engaging activities. Test your knowledge of the origins of Pastis de Marseille, and (re)discover the advertising saga of the Ricard brand. After this experience, Pastis and Marseille will no longer hold any secrets for you! This experience is perfect for fans of local history, and for those who want to discover Marseille's traditions from a new angle. Ideal for a convivial and instructive moment with friends, colleagues or on a special occasion. Book now for a unique Pastis and aniseed experience in Marseille!
 

Alcohol abuse is dangerous for your health, and should be consumed in moderation.