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  • Strip Me, I’m Irish: A Dinner & Burlesque Experience at Hotel Chantelle
(10)
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Strip Me, I’m Irish: A Dinner & Burlesque Experience at Hotel Chantelle

(10)

Tickets
🎫 Bar Seating for 2 and a 2-course meal per person
🎫 General Admission for 2 or 4 and a 2-course meal per person
🎫 VIP For 2 or 4 (premium seating closest to the stage) and a 2-course meal per person

Highlights
✨ An evening and dinner with New York’s finest burlesque and aerial nightlife performers
🍀 A stunning location: the Hotel Chantelle’s Lucky Main Lounge
🍽️ Each ticket includes a 2-course meal of choice per person

General Info
📅 Date: March 17 at 7:30 p.m.
⏳ Duration: The performance is 65 minutes. Doors open 30 minutes prior to the start time on your ticket.
📍 Location: Hotel Chantelle
👤 Age requirement: 21+ with valid ID
♿ Accessibility: This event takes place in the main lounge downstairs at Hotel Chantelle, and is completely accessible.
❓ Please note: ticket price does not cover tax and tip for the included 2-course meal. An automatic 20% gratuity will be added for the included meal and any additional food & beverage purchased on site.
✅ Be aware: proof of vaccination will be required upon entry

Menu

First course (choose 1)

  • Moules Frites: pot of steamed PEI mussels, shallot white wine cream broth, with pomme frites
  • White Truffle Flatbread: shaved truffle, fresh sheep’s milk ricotta, mascarpone & goat cheese, mushrooms, arugula, white truffle oil, shaved parmesan (V)
  • Tuna Poké Cigar: crisp wonton shell, soy-sesame marinade, wasabi tobiko dip

Second course (choose 1)

  • Slow Cooked Corned Beef & Braised Cabbage
    Corned Beef slow cooked to perfection with braised
  • Cabbage Fish & Chips
    Fried Battered White fish & house made french fries served with tartar sauce
  • Reuben Bowl
    Corned beef or Chicken in a play on a classic reuben sandwich. Sauerkraut, shredded green cabbage, house made thousand island dressing.
  • Classic Irish Beef Stew & Baguette
    Beef, carrots, onion, celery, potatoes in a Guinness beef broth finished with fresh thyme
  • Chicken Pot Pie
    Chicken, carrots, onions, potatoes, celery, in a cream sauce covered with puff pastry baked until golden brown served in a mason jar
  • Shepards Pie (Lamb)
    Lamb, onion, peas, corn, fresh thyme, covered with mashed potatoes

To see additional entrée options, sides, cocktails & wine available for separate purchase, please click here

Description
Let us bless you this St. Patrick's Day with a classic evening of burlesque and variety, showcasing our bodacious broads and lusty leprechauns. They'll shake their shamrocks, rile up your rainbows, and maybe, if luck is on your side, let you peek at their pots of gold! Join us at the Lucky Lounge at Hotel Chantelle for a luxurious 2-course dinner in the company of New York City's most beautiful burlesque, alluring aerial, and notorious nightlife performers (who have previously graced venues such as The Box, House of Yes, Duane Park, The Slipper Room...etc.). Fever tickets include two courses per person, but lucky brews, cocktails & additional food can be purchased on site.

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