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Tickets
🎫 Ticket for 1 to Kimchi Workshop
Highlights
🤤 Learn how to ferment your very own napa cabbage kimchi
⚗️ Explore the science and chemistry behind the food
👩🍳 Complete kimchi-making kit included
⭐ At Singapore’s number one fermentory
🌿 Vegetarian options available
General Info
📅 Date: various Saturdays (select during purchase)
🕒 Time: 4 p.m. – 6 p.m.
📍 Location: Craft & Culture
👤 Age requirement: 13+
❓ Please note: guests must be fully vaccinated to attend this event
📱 Please see your Fever ticket & confirmation email for all essential post-purchase information
Description
Heard all about kimchi and would love to make your own? Head down to Craft & Culture and let the experts at Singapore’s top fermentory teach you how. Crunch, tangy and umami, Kimchi is the national food of Korea. When made from cabbage not only is it rich in probiotic bacteria but also contains high levels of vitamins and minerals. It’s incredibly versatile and can be added into stir-fries, stews or eaten alone. Once you’ve mastered making your own, you’ll never want store-bought again!
🎫 Ticket for 1 to Kimchi Workshop
Highlights
🤤 Learn how to ferment your very own napa cabbage kimchi
⚗️ Explore the science and chemistry behind the food
👩🍳 Complete kimchi-making kit included
⭐ At Singapore’s number one fermentory
🌿 Vegetarian options available
General Info
📅 Date: various Saturdays (select during purchase)
🕒 Time: 4 p.m. – 6 p.m.
📍 Location: Craft & Culture
👤 Age requirement: 13+
❓ Please note: guests must be fully vaccinated to attend this event
📱 Please see your Fever ticket & confirmation email for all essential post-purchase information
Description
Heard all about kimchi and would love to make your own? Head down to Craft & Culture and let the experts at Singapore’s top fermentory teach you how. Crunch, tangy and umami, Kimchi is the national food of Korea. When made from cabbage not only is it rich in probiotic bacteria but also contains high levels of vitamins and minerals. It’s incredibly versatile and can be added into stir-fries, stews or eaten alone. Once you’ve mastered making your own, you’ll never want store-bought again!
