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Tickets
🎫 Ticket for 1 to Kombucha Workshop (Basic or Masterclass)
Highlights
🍵 Learn how to brew your own kombucha
⚗️ Explore the science and chemistry behind the drink
🧫 Complete kombucha making kit included
⭐ At Singapore’s number one kombucha brewery
General Info
📅 Date: various Saturdays (select during purchase)
🕒 Time: 9 a.m.
⏳ Duration: 2 hours for beginners & 3 hours for masterclass
📍 Location: Craft & Culture
👤 Age requirement: 13+
📱 Please see your Fever ticket & confirmation email for all essential post-purchase information
Description
Heard all about kombucha and would love to try brewing your own? Head down to Craft & Culture and let the experts at Singapore’s top brewery teach you how. Learn the basics behind tasty and effective kombucha making, including everything from fermentation to sterilisation. And if that sounds good, why not sign yourself up for the masterclass and take it that next step further? Attend an additional hour and become a kombucha pro as you’re guided through the second fermentation, flavouring and more!
🎫 Ticket for 1 to Kombucha Workshop (Basic or Masterclass)
Highlights
🍵 Learn how to brew your own kombucha
⚗️ Explore the science and chemistry behind the drink
🧫 Complete kombucha making kit included
⭐ At Singapore’s number one kombucha brewery
General Info
📅 Date: various Saturdays (select during purchase)
🕒 Time: 9 a.m.
⏳ Duration: 2 hours for beginners & 3 hours for masterclass
📍 Location: Craft & Culture
👤 Age requirement: 13+
📱 Please see your Fever ticket & confirmation email for all essential post-purchase information
Description
Heard all about kombucha and would love to try brewing your own? Head down to Craft & Culture and let the experts at Singapore’s top brewery teach you how. Learn the basics behind tasty and effective kombucha making, including everything from fermentation to sterilisation. And if that sounds good, why not sign yourself up for the masterclass and take it that next step further? Attend an additional hour and become a kombucha pro as you’re guided through the second fermentation, flavouring and more!